My Version of Chicken Quesadilla

 

Ingredients:  cooked white rice, chicken breast, shredded mozzarella cheese, red onions, tomato sauce, tortilla skin

Directions:

1. Cut the chicken breast into small pieces and marinated in soy sauce, salt and sugar for a few hours
2. Stir fried the chicken after it's  marinated
3. On a piece of tortilla skin, put in appropriate amount of cooked chicken, cooked rice, red onion pieces, tomato sauces and mozzarella cheese
4. Fold the tortilla skin  in half to cover all the ingredients
5. In a hot pan, put in the quesadilla
6. Cooked for about 30 seconds on each side or until the skin the appropriately crisp/brown
7. Ready to serve

My version of Guacamole

Ingredients:

Red onion, cilantro, tomato, avocado, white vinegar, Asian hot sauce, salt and pepper

Directions:
1. Wash the vegetables thoroughly and soak in salt water for 10 minutes to get rid of any dirt
2. Cut  the onions, cilantro and tomatoes into small pieces and put them in a bowl
3. Add in an avocado into the bowl  and smash it with a fork, but don't smash it completely. Leave little chunks in for better texture
4. Add in a little bit of vinegar ( cause I don't have lime), hot sauce, salt and pepper
5. Mix everything together well
6. Ready to serve