My dinner tonight was beer batter fish and pasta. The fish was delicious, bake it for 10 to 15 minutes.
It's frozen fish filet, prepackaged, but still really good. I forgot the brand name. If you search for "beer batter fish" online, I am sure plenty of nice recipes will show up. It's not hard to make either.
Showing posts with label Seafood. Show all posts
Showing posts with label Seafood. Show all posts
Sunday, January 29, 2012
Sunday, June 5, 2011
Friday, March 25, 2011
Spicy Shrimps
Ingredients: Shrimps, dried pepper, hot pepper sauce, soy sauce, rice wine, salt, ginger and garlic
Directions:
1. Cut and wash the shrimps
2. Slice the ginger and mince the garlic
3. Heat up the pan with oil
4. Stir fry the ginger, garlic, and dried pepper until they smell good
5. Add in the shrimps, salt, hot pepper paste and continue to stir fry
6. Add in the rice wine and soy sauce
7. Cover the pan for 30 seconds to a minute
8. Ready to eat
Credit: This recipe is from someone on http://www.6park.com/, I translated it into English
Directions:
1. Cut and wash the shrimps
2. Slice the ginger and mince the garlic
3. Heat up the pan with oil
4. Stir fry the ginger, garlic, and dried pepper until they smell good
5. Add in the shrimps, salt, hot pepper paste and continue to stir fry
6. Add in the rice wine and soy sauce
7. Cover the pan for 30 seconds to a minute
8. Ready to eat
Credit: This recipe is from someone on http://www.6park.com/, I translated it into English
Tuesday, March 22, 2011
Simple Noodle Soup
Toppings: Fish tofu, spicy radish, some vegetable
Toppings: Fish tofu (Fish Cake), some vegetable, preserved vegetable, boiled egg
Directions:
1. Bring a pot of water to a boil
2. Add in the type of noodle you like and let it cook
3. After the noodles are cooked, drain and put it aside
4. Bring another pot of water to a boil to prepare the soup
5. Put in chicken powder or stock, your favorite meat, favorite vegetables and fish balls
6. After everything is cooked, put in the noodle you cooked before
7. Add in soy sauce, salt and tiny bit of sugar or any sauce you like
Toppings: Fish tofu (Fish Cake), some vegetable, preserved vegetable, boiled egg
Directions:
1. Bring a pot of water to a boil
2. Add in the type of noodle you like and let it cook
3. After the noodles are cooked, drain and put it aside
4. Bring another pot of water to a boil to prepare the soup
5. Put in chicken powder or stock, your favorite meat, favorite vegetables and fish balls
6. After everything is cooked, put in the noodle you cooked before
7. Add in soy sauce, salt and tiny bit of sugar or any sauce you like
Sunday, March 20, 2011
Asian Fusion: Fish Cake Spaghetti
Ingredients:
Spaghetti, Asian fried fish cake, Prego tomato sauce, dried basil, onions, cheese, carrots
Directions:
1.Bring water to a boil and put pinches of salt in a pot
2.Add in spaghetti
3.When the spaghetti is done, drain it well and put aside
4.In a pan, put in a small amount of oil
5.Put in a bit of chopped onion and carrot strips, cook for about two minutes
6.Add in fried fish cakes (chopped in thin strips) and dried basil
7.Fry the fish cake until golden brown
8.Add in Prego tomato sauce or any type you like
9.Add in the drained pasta and stir
10.Cook for a about minute or two
11.Add in pinches of black pepper and salt to taste
12.Finally, add in the cheese of your choice on top of the spaghetti. The heat of spaghetti will melt the cheese.
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