Friday, March 25, 2011

Spicy Shrimps

Ingredients: Shrimps, dried pepper, hot pepper sauce, soy sauce, rice wine, salt, ginger and garlic

Directions:
1. Cut and wash the shrimps
2. Slice the ginger and mince the garlic
3. Heat up the pan with oil
4. Stir fry the ginger, garlic, and dried pepper until they smell good
5. Add in the shrimps, salt, hot pepper paste and continue to stir fry
6. Add in the rice wine and soy sauce
7. Cover the pan for 30 seconds to a minute
8. Ready to eat


Credit: This recipe is from someone on http://www.6park.com/, I translated it into English

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