Asian Fusion: Fish Cake Spaghetti

Ingredients:
Spaghetti, Asian fried fish cake, Prego tomato sauce, dried basil, onions, cheese, carrots

Directions:
1.Bring water to a boil and put pinches of salt in a pot
2.Add in spaghetti
3.When the spaghetti is done, drain it well and put aside
4.In a pan, put in a small amount of oil
5.Put in a bit of chopped onion and carrot strips, cook for about two minutes
6.Add in fried fish cakes (chopped in thin strips) and dried basil
7.Fry the fish cake until golden brown
8.Add in Prego tomato sauce or any type you like
9.Add in the drained pasta and stir
10.Cook for a about minute or two
11.Add in pinches of black pepper and salt to taste
12.Finally, add in the cheese of your choice on top of the spaghetti. The heat of spaghetti will melt the cheese.