Beer Batter Fish and Bell Pepper Pasta

My dinner tonight was beer batter fish and pasta. The fish was delicious, bake it for 10 to 15 minutes.
It's frozen fish filet, prepackaged, but still really good. I forgot the brand name. If you search for "beer batter fish" online, I am sure plenty of nice recipes will show up. It's not hard to make either.

Bacon Spinach Pasta Salad

Ingredients: bacon, spinach, bell pepper, Italian dressing and pasta noodle

Cooked this dish by accident. I was planning to cook pasta with bacon and tomato sauce, but I couldn't open the  jar. After trying to open that of  can of tomato sauce several times, I decided to switch sauce. I splatter the dish with Italian dressings and mixed all the ingredients.  It turned out quite well. The dressing made the bacon tangy and not too greasy. The dish also has spinach and cooked bell pepper, lots of fibers.

Delicious Elbow Pasta

Ingredients:
Elbow pasta, Prego tomato sauce, ham steak, onions, boiled egg, cheese

Directions:
1. Bring water to a boil and put pinches of salt in a pot
2. Add in elbow pasta
3. When the pasta is done, drain the pasta well and put it aside
4. In a pan, put in a small amount of oil
5. Put in a bit of chopped onion, cook for about two minutes
6. Add in hams (chopped in cubes) and stir
7. Add in the drained pasta and stir
8. Add in Prego tomato sauce or any type you like
9. Stir and cook for a minute or two
10. Add in pinches of black pepper and salt to taste
11. Ready to go into a bowl
12. Finally, add in a boiled egg and some cheese u like on top of the pasta. The heat of the food will melt the cheese.

Easy Chicken Pasta

I found this recipe on the site below, everything is copied from there

Ingredients:
8 oz. thin spaghetti
1 bunch broccolini, cut in 2-inch lengths
1 medium red sweet pepper, cut in bite-size strips
1 lb. skinless, boneless chicken breast halves
Salt and ground black pepper
1 Tbsp. olive oil
1/2 cup bottled peanut sauce
Crushed red pepper (optional)

Directions:
1.In Dutch oven cook pasta according to package directions, adding broccolini and sweet pepper during the last 2 minutes of cooking. Drain. Return to Dutch oven and set aside.
2.Meanwhile, halve chicken breasts horizontally. Sprinkle chicken with salt and pepper. In extra large skillet cook chicken in hot oil over medium-high heat for 2 minutes each side, or until no longer pink (170 degrees F). Transfer to cutting board. Slice chicken; add to pasta and vegetables. Heat through. Add peanut sauce. Pass crushed red pepper. Makes 4 servings.

Source: http://shine.yahoo.com/channel/food/recipes/chicken-and-pasta-in-peanut-sauce-534114/

Asian Fusion: Fish Cake Spaghetti

Ingredients:
Spaghetti, Asian fried fish cake, Prego tomato sauce, dried basil, onions, cheese, carrots

Directions:
1.Bring water to a boil and put pinches of salt in a pot
2.Add in spaghetti
3.When the spaghetti is done, drain it well and put aside
4.In a pan, put in a small amount of oil
5.Put in a bit of chopped onion and carrot strips, cook for about two minutes
6.Add in fried fish cakes (chopped in thin strips) and dried basil
7.Fry the fish cake until golden brown
8.Add in Prego tomato sauce or any type you like
9.Add in the drained pasta and stir
10.Cook for a about minute or two
11.Add in pinches of black pepper and salt to taste
12.Finally, add in the cheese of your choice on top of the spaghetti. The heat of spaghetti will melt the cheese.