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| Cilantro fish rice balls |
Ingredients for the dish: cilantro, green scallion, marinated boneless fish, dried shrimps, dried mushrooms, fish cakes, Chinese cabbage, radish, pork broth and rice balls
This is what Mom cooked for the Winter Holiday. It's called the "End of Winter", Dong Zi. The rice ball soup is delicious. She cooked the broth with pork, dried shrimps, dried mushroom, radish and Chinese cabbage. After the soup is done, about 45 minutes to an hour; she scoop the soup into a separate pot. Whatever amount of rice balls, fish cakes or fish we like, just add into the soup, let it cook for about 5 to 10 minutes. Add in cilantro and scallion to garnish the dish.
