Monday, May 2, 2011

Homemade Dumplings



Made some dumplings over spring break with ground pork, dried mushroom, cilantros, rice wine, Chinese cabbages and other spices
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1 comment:

  1. AnonymousJune 23, 2011 at 11:39 PM

    I rather have the dumpling broil in hot hot water than steaming. But it looks yummy.

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