Thursday, February 9, 2012

Dinner on A Thursday Night

Ate dinner with a friend today, some salty but delicious dishes :)
I made the wings; Vickie made congee, soup and rice.
The meal was filled with fun conversations and laughter.


Wings are a bit salty, but good taste



Creative pork rib soup with tofu skin and some dried Chinese Vegetables

A Thousand Year Old Egg Congee, yum :P

2 comments:

  1. I love congee! Craving for it now :( Your food look delicious :)

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    Replies
    1. Thank you. I love congee too.
      Maybe I should share the recipe here :)

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